Little known fact: Almost ten years ago, the owners of À La Cart, April & Dustin, had their rehearsal dinner at Tampa Bay Brewing! We have a special place in our heart for the their delicious brews and can’t wait to pair them with some great street food.

As this is our last beer dinner for the year, and maybe a while... we want to go out with a bang! So we decided to get a little crazy! What does that mean for YOU?! SIX beers instead of five...and TWO dessert courses! Because who says we can't have two desserts?!

THE MENU

Sour Collective (Collab with Collective Arts) Prickly Pear Berliner paired with Shrimp Avocado Wonton Cups from Poke Kai.

Son of a Motherless Goat Strawberry-Lime Gose paired with an Arugula, Goat Cheese and Strawberry Salad topped with a freshly grilled Chicken Skewer from Steak It Easy.

Thunder Bear (Collab with Brewski) NE Pale paired with Pulled Porky Pineapple Guava BBQ Ques'ohdilla from jacked Up Tacos.

Hop Silo 8 (Collab with KCBC) NE Pale paired with Crème Brûlée from Adao Pastel Gourmet

Oatmeal Raisin paired with a decadent homemade waffle from Dulce Pecado.

Tickets are $40 including tax. One limited seating 7:00pm. Tickets available for purchase online at Eventbrite (service charges apply), in person at À La Cart, via email, or via phone (407) 776-4693.

Come party with us like our wedding party did 9 years ago!