Having lived on the west coast, we had the privilege of learning about The Rare Barrel, a barrel-aging, exclusively sour brewery out of Berkeley, California. Founder Jay Goodwin cut his teeth making barrel sours at The Bruery in Southern Cal and partnered with his UCSB home-brewing buddy Alex Wallash...and they've been making some of the best of the style ever since. You can also learn a ton from Jay on his podcast, The Sour Hour. Okay, let's see what we're showcasing...

More Mango is a golden sour beer aged in oak barrels with mangoes. Please note that this is an extremely special beer that takes an abundance of time and labor to make, and in turn is pretty expensive. The Rare Barrel beers will be served in a 6oz pour and will be +$2 if added onto a sour sampler flight. A limited amount of growler fills will be available for $30 including tax.

Covid Update: We offer all products, both food and drink, to-go. Beer can be ordered in person, calling in, or on our online ordering system (click Craft Beer link for updated inventory and link to order). We have additional staff on-site to maintain social distancing, enforcing our strict mask policy, and ensuring cleaning protocols are administered.

Service Animals Only. We recommend carpooling and ridesharing; if overflow parking, please observe all signage and respect our neighbors (Einstein's is available after 4pm).

Be Kind and Pucker Up!